Author Index

A

  • Abdolahi_Ezzatabadi, Mohammad Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Afrousheh, Maryam A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
  • Afsah Hejri, Jeyran Sadat Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Ahmadi, Kamal Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
  • Ahmadi, seyedeh Fatemeh The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Akbarpour, Ruhollah Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Akhavan, Hamid-Reza Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
  • Alikhani, Abolfazl Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
  • Asadian, Ali An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
  • Askari, Nahid Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Azmoun, Hajar Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]

B

  • Bakhtiary, Fatemeh Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
  • Basirat, mehdi Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]

D

  • Dini, Ali Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]

E

  • Ebrahimzadeh Mousavi, Seyed Mohammad ali Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Eslami, Hadi Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]
  • Eslammanesh, Tahereh Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]

F

  • Fallahzadeh, Reza Ali Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
  • Fani, Seyed Reza Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Fani, Seyed Reza Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]

G

  • Ghasemi, Marziyeh Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]

H

  • Hasani, Mohammad Javad Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
  • Hassanshahi, jalal Protective Effect of Pistacia Atlantica Against Renal Disorders [Volume 5, Issue 3, 2022, Pages 1-3]
  • Hojjatoleslamy, Mohammad The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Hosseini, Fahime The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]
  • Hosseini, Fahime Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
  • Hosseini, Fahime A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]

I

  • Istadeh, Farnaz Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
  • Izadi, Hamzeh The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]

J

  • Jahanbakhshian, Nafiseh The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Jalali, M. Amin Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]

K

  • Khezripour, Fatemeh The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
  • Khorasani, Sepideh Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
  • Koushki, Fatemeh Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]

L

  • Loit, Evelin Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

M

  • Mahdian, Kamran The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
  • Mahroudi, Azam Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Mirzadi Gohari, Amir Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Mokhtarian, Mohsen Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Moradi, Mohammad Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Mousavi, Zeinab Ebrahimzadeh Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Mozafari, Amin Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]

N

  • Nasiri, Fatemeh The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Nateghi, Omolbanin Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
  • Niknam, Rasoul Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]

P

  • Pourkhaloei, azita Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Pourmasumi, Soheila Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]

R

  • Ranjbar, Seyedefatemeh Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]
  • Rashidifar, Maryam Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Rasooli, Ali Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Rezaei, Rasoul Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]

S

  • Saberi Riseh, Roohallah Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Sadeghi, Mostafa Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Salari Sedigh, Somayeh Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Salimi, Hamidreza Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Sedaghat, Reza Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Sedigh, Hadis Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]
  • Shakerardekani, Ahmad An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
  • Shakerardekani, Ahmad The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]

T

  • Tabatabaeipour, Seyyede Nasim Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Tavakolipour, Hamid Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]

V

  • Valizadeh, Bita Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
  • ValizadehKaji, Babak Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Vatankhah, Masoumeh Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

Z

  • Zamanizadeh, Hamid Reza Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Ziaaddini, Mahdi Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]