A
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Abdolahi_Ezzatabadi, Mohammad
Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
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Afrousheh, Maryam
A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
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Afsah Hejri, Jeyran Sadat
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
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Ahmadi, Kamal
Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
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Ahmadi, seyedeh Fatemeh
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
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Akbarpour, Ruhollah
Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
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Akhavan, Hamid-Reza
Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
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Alikhani, Abolfazl
Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
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Asadian, Ali
An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
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Askari, Nahid
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
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Azmoun, Hajar
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
B
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Bakhtiary, Fatemeh
Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
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Basirat, mehdi
Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
D
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Dini, Ali
Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
E
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Ebrahimzadeh Mousavi, Seyed Mohammad ali
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
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Eslami, Hadi
Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]
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Eslammanesh, Tahereh
Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
F
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Fallahzadeh, Reza Ali
Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
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Fani, Seyed Reza
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
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Fani, Seyed Reza
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
G
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Ghasemi, Marziyeh
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
H
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Hasani, Mohammad Javad
Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
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Hassanshahi, jalal
Protective Effect of Pistacia Atlantica Against Renal Disorders [Volume 5, Issue 3, 2022, Pages 1-3]
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Hojjatoleslamy, Mohammad
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
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Hosseini, Fahime
The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]
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Hosseini, Fahime
Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
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Hosseini, Fahime
A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
I
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Istadeh, Farnaz
Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
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Izadi, Hamzeh
The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
J
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Jahanbakhshian, Nafiseh
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
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Jalali, M. Amin
Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]
K
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Khezripour, Fatemeh
The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
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Khorasani, Sepideh
Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
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Koushki, Fatemeh
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
L
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Loit, Evelin
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
M
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Mahdian, Kamran
The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
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Mahroudi, Azam
Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
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Mirzadi Gohari, Amir
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
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Mokhtarian, Mohsen
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
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Moradi, Mohammad
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
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Mousavi, Zeinab Ebrahimzadeh
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
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Mozafari, Amin
Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
N
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Nasiri, Fatemeh
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
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Nateghi, Omolbanin
Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
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Niknam, Rasoul
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
P
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Pourkhaloei, azita
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
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Pourmasumi, Soheila
Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
R
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Ranjbar, Seyedefatemeh
Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]
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Rashidifar, Maryam
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
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Rasooli, Ali
Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
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Rezaei, Rasoul
Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]
S
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Saberi Riseh, Roohallah
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
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Sadeghi, Mostafa
Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
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Salari Sedigh, Somayeh
Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
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Salimi, Hamidreza
Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
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Sedaghat, Reza
Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
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Sedigh, Hadis
Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]
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Shakerardekani, Ahmad
An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
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Shakerardekani, Ahmad
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
T
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Tabatabaeipour, Seyyede Nasim
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
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Tavakolipour, Hamid
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
V
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Valizadeh, Bita
Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
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ValizadehKaji, Babak
Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
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Vatankhah, Masoumeh
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
Z
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Zamanizadeh, Hamid Reza
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
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Ziaaddini, Mahdi
Reproductive biology of Ooencyrtus egeria (Hymenoptera: Encyrtidae) reared on eggs of two economically important pistachio stink bugs: Brachynema germari and Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 5, Issue 3, 2022, Pages 62-69]
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